Showing posts with label pecan pie coffee. Show all posts
Showing posts with label pecan pie coffee. Show all posts

Tuesday, September 27, 2016

This Mornings Latte: Jungle CocoNut & Does the Story Write Itself?

Whoo-Hoo! This mornings coffee is stout and good, and after a late night writing I had to have something wonderful this morning. Several years ago I had a latte called Mocha Jungle Monkey. It was so good. It featured banana flavor, peanut butter, and coconut. I don't have banana flavor, so I made a latte as close to this one as I could.

I have a favorite Starbucks coffee mug with a mermaid on it that I like to drink from. It reminds me of an Ed Hardy art piece. Most mornings I am sipping from this porcelain tumbler; however, I am not a true creature of habit so I do alternate between a Snow White coffee mug, and a  Dia de Los Muertos mug. I think surrounding myself with interesting things like my fun coffee mugs help me write.

Do you have any interesting writing quirks like that?

Today, I have crossed over the 47,000 word mark on my fantasy novel, and I love seeing the word count climb. As my novel progresses, I've been wondering something that I wanted to ask you.

Where do you think the words come from when you write?

I know most writers say the story writes itself, but have you ever considered how? I would love to hear your thoughts on writing in the comments below.

This Mornings Latte Recipe: Jungle CocoNut 


Jungle CocoNut Coffee

Ingredients
Pecan pie coffee
1 Tbs cream of coconut
2 Tbs powdered peanut butter
1 shot sugar free coconut syrup
1 shot caramel macchiato coffee creamer

Place the cream of coconut in a 20-ounce coffee tumbler, and add 2-TBS of powdered peanut butter. Stir until the peanut butter is well incorporated. Add 1 shot of sugar free coconut syrup to the mixture. Fill the cup half way full of coffee, and then mix. Add a shot of caramel macchiato coffee creamer and then fill the cup the rest of the way up with coffee.

Monday, September 26, 2016

The Morning Latte: Pecan Pie A La Mode and Formatting Tips

Good morning!

I have been writing like crazy and I hope you have been, too. I found a really cool website yesterday that I want to share. It's called DIY Book Formats.

I was excited to find an article on there about how to format your book, because as you all know, I am completely self-published. The article is titled, How to Format Your Book.

I thought the author had some great ideas on formatting, and since I am working on a fantasy novel I thought I'd add some cool things to the book like: drop text on the beginning of my chapters, and replacing *** for a time skip, with something cooler! I also learned that typically the first paragraph in a chapter is not indented.

There is so much to learn when it comes to fiction formatting, but I will get it down. :)

This morning's latte was made by my daughter, so I could keep writing. She is just awesome, and is now searching for colleges (She graduated in June.). Last night she was researching the University of Hawaii. I told her sure, go. I'll take you and visit. Sounds like fun to me, and what a great place to visit as a writer.

Well, I want to encourage you to keep on writing. And, I'm going to leave you with this mornings latte recipe.

Pecan Pie Latte A La Mode

Pecan Pie Coffee
Sweet Cream
(optional replace sweet cream with 1 scoop vanilla ice cream)

My morning cup was just pecan pie coffee and sweet cream, and it is fantastic! But, I have had it with the vanilla ice cream for a special treat.

Just for Fun: 

My daughter just told me that men are supposed to make their wives coffee, because the Bible says so.

I said where?

She looked at me and said, "He brews!"

Thanks for stopping by, and have a great day!!!!

Write on!

Susan